While both fresh fruit nectar and bottled fruit nectar bear the same name, you can check the labeling to determine whether or not the nectar has been diluted or if you are in possession of pure fruit puree.īuyer beware! In terms of packaging, the term “nectar” is far less regulated in some countries as opposed to 0thers.
Generally, nectar often has added sugars, preservatives, or other ingredients which make the beverage more palatable. In order to combat this thickness and high acid content, fresh fruit nectar is typically diluted with enough water to achieve a drinkable consistency before being bottled and sold. As a result, fruit nectar is far too thick to drink on its own, and it also tends to be too acidic to be palatable. This is due to the fact that the juices of certain fruits remain bonded to the fruit pulp, and therefore are unable to be strained and clarified into fruit juice. However, fruit nectars have a much thicker texture than fresh juices, as they are essentially pureed fruit. Just like a fruit juice, fruit nectar is the liquid result of blending fresh fruits. Let’s take a stroll down the beverage aisle, focusing on two of the most popular ways to drink your daily dose of fresh fruit: nectars and juices. While you can count on all of these liquids to be at the very least fruit flavored, the truth is, some contain far more actual fruit juice than others, while others contain hardly any fresh fruit juice at all! Pure fruit juice, fresh fruit nectar, fruit juice from concentrate, thirst-quenching fruit drink–what does it all even mean! When trying to select a beverage, it can seem like there’s just too many options out there.
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